Under his leadership, Puertas de la Peña has evolved into a tourism and social benchmark in the Bernal region, standing out for its vision of sustainable growth, the strengthening of local tourism, and the creation of spaces that connect tradition, nature, and contemporary hospitality.

With a degree in Business Administration from Universidad Anáhuac Querétaro, he has focused his career on the commercial, tourism, and gastronomic development of high-level hospitality projects, promoting experiences that combine wine, architecture, Mexican cuisine, and experiential tourism.